This Pineapple Jerk Sauce is one of my all-time favorite sauces to drizzle over oven-baked jerk chicken and to make pineapple jerk chicken wings for special gatherings or game nights at home. It’s always a crowd favorite!

If you love bold Caribbean flavors with a hint of sweet and spicy kick, this sauce is a must-try. Made with homemade jerk marinade, pineapple juice, brown sugar, butter, and beer, it delivers the perfect balance of sweet, savory, and smoky heat. Whether you’re basting jerk chicken, glazing ribs, or drizzling over grilled vegetables, this homemade Caribbean jerk sauce will take your meals to the next level.

Tips for the Best Flavor: 

1. Use a flavorful beer: A light lager or pale ale works best to keep the sauce.

2. Adjust the heat: If your homemade jerk marinade is extra spicy, add a little honey to mellow it out.

3. Get creative: Try using fresh pineapple juice for a richer tropical taste!

What can I use Pineapple Jerk Sauce for?

This sauce is great for:

1. Grilling or glazing chicken, shrimp, or pork

2. Drizzling over oven baked or grill jerk chicken

3. Using as a dip for plantains, fries, or wings

This Pineapple Jerk Sauce is a surefire way to bring the flavors of the Caribbean to your kitchen. Try it on grilled chicken, pork, shrimp, or even as a dip for fries! Let me know how you use it in the comments!

Prefer to watch instead of reading this delicious recipe? check out this video for a quick and easy guide: