Garlic Herb Butter (Compound Butter):

• 1 bulb garlic, peeled
• 3–4 tbsp olive oil
• 4 tbsp unsalted butter, softened
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves, finely chopped
• 2 tbsp fresh parsley, finely chopped

Garlic Herb Sauce:

• 2 tbsp homemade garlic herb butter
• ¼ cup dry white wine (such as Sauvignon Blanc)
• ½ tsp red pepper flakes
• ¼ tsp fresh lemon juice

Salmon + Shrimp:

• 4 salmon fillets (skin-on or skinless)
• 6 jumbo shrimp, peeled and deveined
• 2 tbsp olive oil
• Blackened seasoning
• Creole seasoning
• 1 tbsp melted butter (for salmon)
• 1 tbsp garlic herb butter (for shrimp)

Garlic Herb Mashed Potatoes:

• 4 large Russet potatoes, peeled and cut into chunks
• 4 tbsp of Herb + Garlic + Butter mixture
• ½ cup heavy cream
• Salt, to taste

Spinach:

• 4 cups fresh spinach (about 2 large handfuls)
• 1 tbsp unsalted butter
• 1 tsp olive oil
• Salt & black pepper, to taste

How to Make Garlic Herb Compound Butter

1. 1Roast the Garlic – Air fryer Method: Place Garlic into small baking dish. Drizzle with olive oil and roast on both sides for 15-20 minutes or until golden brown and soft. Oven Method: Preheat oven to 400°F (204°C) roast for 15-20 minutes until soft and golden brown.
2. 2Mash the Garlic – mash the roasted garlic into a paste.
3. 3Mix the Ingredients – In a bowl, combine the softened butter, mashed garlic, rosemary, thyme, and parsley. Mix until well combined.
4. 4Shape & Store Leftovers – Transfer the butter mixture onto a piece of parchment paper. Roll into a log and refrigerate until firm.

How to make the Creamiest Garlic Herb Mashed Potatoes

1. 1Prepare the Potatoes – Peel and chop potatoes into evenly sized pieces for even cooking.
2. 2Boil in Salted Water – Place the potatoes in a large pot of cold, salted water and bring to a rolling boil over medium-high heat.
3. 3Cook Until Fork-Tender – Let the potatoes cook for 15-20 minutes, or until a fork easily pierces through them.
4. 4Drain & Prep for Mashing – Carefully drain the potatoes and transfer them to a medium-sized bowl for mashing.
5. 5Mash the Potatoes for a Smooth Texture-Using a potato masher or ricer, mash the boiled potatoes until smooth and lump-free.
6. 6Add Flavor & Creaminess- Mix in 4 tbsp of Herb + Garlic + Butter mixture for deep, savory flavor. Pour in heavy cream and season with salt to taste, adjusting as needed for richness.
7. 7Mix Until Creamy & Fluffy- Stir until everything is well incorporated, silky, and smooth for the perfect mashed potato texture.
8. 8Serve & Enjoy- Drizzle extra butter mixture on top for a glossy, decadent finish. Serve warm.

How to Make Blackened Salmon in the Air Fryer

1. 1Preheat Air Fryer – Set your air fryer to 390°F (198°C).
2. 2Prepare the Salmon – Rinse salmon with lemon juice, then pat dry with a paper towel.
3. 3Season the Fillets – Generously coat both sides of the salmon with blackened seasoning and Creole seasoning.
4. 4 Air Fry to Perfection – Place salmon fillets skin-side down in the air fryer basket. Drizzle olive oil and melted butter over the top. Cook for 7-10 minutes, depending on thickness, until the salmon is flaky and reaches an internal temperature of 130-140°F (medium) or 145°F (well done).

How to Cook Garlic Butter Shrimp

1. 1Prepare the Shrimp – Rinse shrimp with lemon juice and pat dry with a paper towel. Season with blackening and creole seasoning.
2. 2Sauté in Garlic Herb Butter – Preheat a skillet over medium heat and melt the garlic herb butter.
3. 3Cook the Shrimp – Add shrimp in a single layer, cooking each side for 2 minutes until they turn pink and slightly curled.

How to make Easy Buttered Spinach

1. 1Heat the Pan – In a large skillet over medium heat, melt the butter and add olive oil.
2. 2Cook the Spinach – Add the fresh spinach and stir occasionally until wilted, about 2-3 minutes.
3. 3Season & Serve – Sprinkle with salt, black pepper, and red pepper flakes (if using). Optional: Drizzle with a little lemon juice for extra flavor. Serve immediately!

How to make the Garlic Herb Sauce

1. 1Melt the Garlic Herb Butter- In a small saucepan over medium heat, melt 2 tbsp of homemade garlic herb butter until it begins to sizzle.
2. 2Add White Wine for Depth -Slowly pour in ¼ cup of dry white wine, stirring continuously to combine with the butter. Let it simmer for 1-2 minutes to cook off the alcohol and enhance the flavor.
3. 3Spice It Up-Sprinkle in ½ tsp red pepper flakes for a subtle heat. Stir and let the sauce simmer for another 30 seconds.
4. 4Brighten with Lemon Juice- stir in ¼ tsp fresh lemon juice to add a zesty finish.
5. 5Serve & enjoy: Drizzle this buttery, garlicky, herb-infused sauce over blackened salmon and shrimp for an elevated, restaurant-quality dish.